Cooking & Lifestyle Blog

Superfoods: Super Food or Super Fad?

Posted by Matteo MIddlemiss

Over recent years, there has been a lot of research carried out in the field of superfoods. This research focuses mainly on looking at the nutrient density of certain wholefoods. While the concept of “superfoods” my still be controversial, there is mounting evidence that shows some foods do have particularly high levels of nutrients considered important to human health. By eating more of these nutrient-dense foods, we can be sure that we are getting certain levels of nutrition that we might miss out on.

fruit landscape

The main question that rises out of this is “what foods are super?” Some people specify certain plants like grasses or roots to be the key to eating superfoods, while others focus on variety being the basis for eating a superfood diet. There is no scientific definition for “superfoods” so neither of these are wrong, but in a healthy diet there is certainly room for both specialist nutrient-dense foods and the foods available in any supermarket.

 

Feel Good Fruit and Veg

On the whole, “superfoods” refer to plant-based whole-foods consistently of high levels of nutrients like antioxidants, vitamins, minerals and many others. A good rule of thumb is to eat through the colours of the rainbow to ensure that you are getting a variety of nutrients. Blue and purple foods (like blueberries or black berries) contain higher levels of antioxidants, which help with preventing cell damage; whereas green foods (cabbages and green beans) are high in chlorophyll, which has been linked to cancer prevention. Certain food groups, like carbohydrates, can lack nutrients. However, cutting out certain carbs, like wheat and white rice, and exchanging them for alternatives like quinoa and brown rice can mean energy from those foods is more easily released into the body.

 

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 Awesome Animal Products 

As mentioned before, “superfoods” generally refers to palnt-based foods but certain fish, meat and dairy are considered by many to be highly beneficial superfoods. Oily fish is famously good for our health but so are offal, bone broth, eggs, raw or fermented milk products and certain animal fats. These foods have often been cited for their benefit to brain function and joint health; however, there are other health factors to be considered. Heavily farmed fish can have traces of harmful metals and factory farmed meats can contain traces of antibiotics. Both these things can harm you especially when ingested over a long period. If you do choose to incorporate animal product superfoods in to your diet, try to ensure you eat wild caught fish or organic/grass fed meat, eggs or dairy products. Not only does this make your food safer but often means better conditions for the animals as well.

 

Fresh Salmon Salad

Fish and watercress has long been one of those magical flavour combinations. In this recipe, we use that magic to full effect, bringing these two superfoods together with a few other nutrient-packed ingredients for a maximum healthiness and taste.

 

Serves 1 as a main

For the dish you will need...

SUP-017 

1 fresh salmon fillet

half an avocado

3 handfuls of watercress

a handful of toasted pumpkin seeds

a small handful of goji berries

some lemon wedges to garnish

 

For the lemon dressing you will need...

 

2 tsp lemon juice

1 tbsp extra virgin olive oil

half a tsp Djion mustard

unrefined salt and freshly ground pepper

 

1) Preheat the oven to 180c/350c/Gas Mark 4.

2) Wrap the salmon fillet in foil, place on a baking tray (baking pan) and bake in the oven for 20 minutes. Unwrap the salmon and allow to cool. Flake into small bite-size pieces, discarding the skin. 

3)Meanwhile, mix all the dressing ingredients together thoroughly in a bowl, adding salt and pepper to taste. Set aside.

4) Remove the avocado flesh from its skin with a teaspoon and toss with the watercress and dressing. Top with the salmon flakes, toasted pumpkin seeds and goji berries. Garnish with a few lemon wedges and serve.

 superfood w spread

This post is based off extracts from our book Superfoods by Saskia Fraser (ISBN: 9781786647924). This title is part of our Recipes and Preparation series which is packed with tonnes of expert advice. You can order it from our website here or on Amazon here.

Topics: superfood, recipes and preparation, food, blog

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